WHITE PEPPER (白胡椒)
Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with “half-boiled eggs” and soy sauce or porridge as a breakfast before to start a day.
白胡椒和黑胡椒分别与白胡椒的香气较明显，但不会影响大多数菜肴的风味。白胡椒较常用于亚洲国家的料理中。在新一天的开始，白胡椒是“半生熟煮蛋”和酱油或粥融合在一起的理想香料。
STEAM STERILIZED (蒸气杀菌)
The steam treatment which is a modern, hygienic and chemical-free process applied to the pepper to destroy food pathogens and drastically reduce the total plate count, meeting international food safety standards.
采用的“蒸气杀菌”技术是通过高温蒸汽杀菌来杀死天然胡椒中的微生物和细菌，减少产品的平板菌落计数，以达到国际食品安全标准。
砂拉越胡椒
SARAWAK PEPPER
百分百纯正胡椒
蒸汽灭菌
优质等级
无防腐剂
无添加剂
清真认证
经马来西亚胡椒局检验、批准和认证
100% Pure Pepper,
Steam Sterilized,
Premium grade,
No preservatives,
No additives,
Halal certified,
Lab tested, approved & certified by MPB*.
* Malaysian Pepper Board
*** Best Before: 20 February 2028 ***