Black pepper is considered the “king of spices” and Sarawak black pepper is among the best peppers in the world. Its unique taste and aroma makes it a popular spice in Western and Asian food. It is commonly used to rub onto meats, poultry and fish before roasting or cooking. Examples: Black Pepper Steak, Black Pepper Chicken, Sup Daging, Peppered Salmon.
黑胡椒被称为是香料之王。然而，砂拉越的胡椒誉为全球最佳的胡椒生产国之一。黑胡椒也是许多料理 中无可或缺的香料。黑胡椒的用法有许多，通常可在烹煮或烘烤涂抹于肉类提味等等。
STEAM STERILIZED (蒸气杀菌)
The steam treatment which is a modern, hygienic and chemical-free process applied to the pepper to destroy food pathogens and drastically reduce the total plate count, meeting international food safety standards.
采用的“蒸气杀菌”技术是通过高温蒸汽杀菌来杀死天然胡椒中的微生物和细菌，减少产品的平板菌落计数，以达到国际食品安全标准。
砂拉越胡椒
SARAWAK PEPPER
百分百纯正胡椒
蒸汽灭菌
优质等级
无防腐剂
无添加剂
清真认证
经马来西亚胡椒局检验、批准和认证
100% Pure Pepper,
Steam Sterilized,
Premium grade,
No preservatives,
No additives,
Halal certified,
Lab tested, approved & certified by MPB*.
* Malaysian Pepper Board
*** Best Before: 20 February 2028 ***