KENYALANG Sarawak SIA Semi-polished Red Rice 1kg

KENYALANG Sarawak SIA Semi-polished Red Rice

Weight: 1kg

Siá Red Rice is an indigenous red rice variety which is cultivated traditionally by the Lun Bawang tribe of Ba’kelalan, Lawas at the north-eastern highlands of Borneo. The red colour of the rice comes naturally from a flavonoid known as anthocyanin, which is high in anti-oxidants and rich in essential nutrients such as manganese and calcium. The rice is popular among the locals as it is believed to help lower cholesterol levels. It is semi-polished to achieve balance between its nutrients and eating quality. The rice is aromatic and tasty with a soft texture when cooked.

• Sarawak Highland Heirloom Rice
• Origin: Ba'kelalan Highland - Lawas, Sarawak
• Tribe: Lun Bawang
• Characteristics: Medium grain, bright red, moderately soft, fluffy and aromatic
• High quality vacuum packed, stay fresh longer
• Rich in natural anthocyanin as anti-oxidants and minerals
• Moderate Glycaemic Index (GI), improve blood glucose regulation after meals
• Rich in taste, soak for softer texture
• Chemical-free, traditional planting method with heirloom seeds
• 100% pure authentic rice from fields of Sarawak

Storage Method:

Keep rice in an air-tight container and refrigerated. Avoid heat and moisture

Cooking Instruction:

1. Wash and rinse well
2. Soak 2-3 hours for a softer texture (optional)
3. Rice Cooker Method: Add 1¼ cup of water for every cup of rice.
4. Steaming Method: Add 1 cup of water for every cup of rice
5. Cook the rice for 30 minutes
6. Rest cooked rice 10-15 mins before serving

Nutritional Content:

Energy 1589 (kJ/100g)

Carbohydrate 75.4 (g/100g)

Protein 8.1 (g/100g)

Fat 4.8 (g/100g)

Saturated Fat 0 (g/100g)

Dietary Fibre 2.8 (g/100g)

Sodium 0 (g/100g)

Expired date: 05 February 2026